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Specialist | Manager
from now on
Our hearts beat green! Together, we are committed to sustainable tourism that meets certified organic standards, and in doing so, we aim to make the world a little better. Our environmentally conscious, sustainable philosophy of life is not only evident at every level of the hotel—it is also deeply rooted in the hearts of many of our employees. Animal welfare is especially important to us, which is why no animal has to suffer for the sake of our kitchen. We value personality and diversity in our team and strive to maintain a healthy work-life balance. If you, too, have a passion for hospitality and are a wholehearted host who wants to pay special attention to the well-being of our guests, then start your future with us!
We are an organic and wellness hotel with our own organic farm and a wellness center focused on naturopathy. The Stellshagen Manor has 50 rooms, 5 suites, and 8 vacation apartments. The indoor dining area seats approximately 130 guests, and we have 150 seats in the outdoor area. Our company also includes the Altes Feuerwehrhaus bistro in Damshagen and an organic grocery store.
We are an organic and wellness hotel with our own organic farm and a wellness center focused on naturopathy. The Stellshagen Manor has 50 rooms, 5 suites, and 8 vacation apartments. The indoor dining area seats approximately 130 guests, and we have 150 seats in the outdoor area. Our company also includes the Altes Feuerwehrhaus bistro in Damshagen and an organic grocery store.
- Preparation of creative, high-quality vegetarian and vegan dishes with an emphasis on organic ingredients and seasonal produce
- Actively helping to shape and further develop our menu in line with our sustainable culinary concept
- Preparing fresh ingredients, including those from our own farm, and incorporating them into seasonal menu planning
- Ensuring that kitchen operations run smoothly in collaboration with the team
- Responsibility for ensuring compliance with hygiene and quality standards (HACCP)
- Proper and Cost-Effective Handling of Food
- Assistance with ordering, receiving, and inspecting goods
- Creative plating and presentation of dishes with a high standard of quality and aesthetics
- Close collaboration with the service team and other departments to ensure a seamless guest experience
- Completed training as a chef or comparable professional experience
- A passion for vegetarian and vegan cuisine, as well as an interest in sustainable eating
- Creativity and a passion for developing new dishes
- Awareness of regional, seasonal, and organic products
- An independent and structured approach to work, even in stressful situations
- Team spirit, reliability, and a sense of responsibility
- Flexibility and a willingness to work on weekends and holidays
- A permanent employment contract with attractive compensation based on qualifications and experience
- 30/35/40-hour workweek with a focus on a healthy work-life balance
- Sunday and Holiday Surcharges
- A reliable work schedule several weeks in advance, and overtime only by arrangement
- Working with high-quality organic products, many of which come directly from our own fields
- Organic-Quality Employee Meals
- Digital time tracking with billing accurate to the minute
- Interactive Work Schedule via the Employee App
- A supportive, dedicated team and an inspiring work environment
- Employee Discounts at the Store
- Free parking space
- Assistance in finding housing or options for accommodations