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Specialist | Manager
from now on
Our hearts beat green! Together, we are committed to sustainable tourism that meets certified organic standards, and in doing so, we aim to make the world a little better. Our environmentally conscious, sustainable philosophy of life is not only evident at every level of the hotel; it is also deeply rooted in the hearts of many of our employees. Animal welfare is especially important to us, which is why no animal has to suffer for the sake of our kitchen. We value personality and diversity in our team and strive to maintain a healthy work-life balance. If you, too, have a passion for the hospitality industry and are a wholehearted host who wants to pay special attention to the well-being of our guests, then start your future with us!
We are an organic and wellness hotel with our own organic farm and a wellness center focused on naturopathy. The Stellshagen Manor has 50 rooms, 5 suites, and 8 vacation apartments. The indoor dining area can accommodate approximately 130 guests, and we have 150 seats in the outdoor area. Our company also includes the Altes Feuerwehrhaus bistro in Damshagen and an organic grocery store.
We are an organic and wellness hotel with our own organic farm and a wellness center focused on naturopathy. The Stellshagen Manor has 50 rooms, 5 suites, and 8 vacation apartments. The indoor dining area can accommodate approximately 130 guests, and we have 150 seats in the outdoor area. Our company also includes the Altes Feuerwehrhaus bistro in Damshagen and an organic grocery store.
As a sous chef, you will assist our executive chef with the day-to-day and organizational management of the kitchen. You will be responsible for ensuring that day-to-day kitchen operations run smoothly, lead the team with passion, and actively contribute to the further development of our high-quality, creative, and sustainable organic cuisine.
Your responsibilities:
- Support and stand-in for the head chef in all areas
- Shared responsibility for the operational management of the hotel kitchen
- Preparation and creative adaptation of vegetarian and organic dishes
- Organization and supervision of daily kitchen operations
- Ensuring a smooth service process
- Responsibility for the quality, taste, and appealing presentation of the dishes
- Ordering goods, inspecting goods, and proper storage and processing
- Compliance with and monitoring of hygiene and quality standards (HACCP); scheduling staff shifts and vacation time in collaboration with the head chef
- Guidance, Motivation, and Support for Employees and Trainees
- Active participation in all aspects of kitchen operations
- Completed vocational training as a chef
- Several years of professional experience in the restaurant industry, ideally in a similar position
- A passion for vegetarian, organic, and sustainable cuisine
- Strong organizational skills and the ability to work independently and responsibly
- Ability to work as part of a team and enjoyment of leading others
- Creativity and a Commitment to Quality
- Load Capacity and Flexibility
- Good communication skills
- Knowledge of English is a plus, but not a requirement
- A permanent employment contract with attractive compensation based on qualifications and experience
- 40-hour workweek with a focus on a healthy work-life balance
- Sunday and Holiday Surcharges
- A reliable work schedule several weeks in advance, and overtime only by prior arrangement
- Working with high-quality organic products, many of which come directly from our own fields
- Organic Employee Meals
- Digital time tracking with billing accurate to the minute
- Interactive Work Schedule via the Employee App
- A supportive, dedicated team and an inspiring work environment
- Employee Discounts at the Store
- Free parking space
- Assistance in finding housing or options for accommodations